Think prime cuts of beef grilled to perfection paired with abundant side dishes and over the top desserts. A classic steakhouse menu that aims to please with menu items such as the “Masters Cut” a 1.2 kg rib eye roast (sometimes referred to as a Tomahawk). Or perhaps the Wagu sirloin, so tender it cuts with a fork. All cuts of beef arrive to your table with a trio of the chef’s favorite sauces, roasted garlic and cress salad. The side dishes are a new take on steakhouse classics the house favorite being the creamed spinach with a pinch of parmesan, second to none truffle oil laced steak frites and the “can’t miss” creamy au gratin potatoes with bacon. Starters include favorites such as fried mozzarella with Sicilian tomato salsa, crispy prawn rolls and pan fried raisin bread stuffed with gorgonzola cheese. Seafood pasta, generous salads and over the top desserts round out the menu. A steak dinner wouldn’t be complete without an excellent selection of wine and cocktails, the Steakhouse boast one of the most complete wine lists in Siem Reap and a bar offering handpicked spirits at reasonable prices.