Real Real Khmer
Bringing lost Cambodian flavors back to the table.
Led by Chef Tim Pheak, Bai Sor is a contemporary Khmer restaurant dedicated to reviving traditional Cambodian recipes with authenticity and restraint. It’s a brand rooted in memory, reimagined for the present.
Reviving heritage with quiet confidence
The menu draws inspiration from across Cambodia—from Kampot crab and Kep seafood to Takeo’s river prawns and Battambang’s rice dishes. Dishes are prepared using time-honored techniques like fermentation, charcoal grilling, and clay-pot cooking, then served in a refined, minimalist setting.
Tradition, without the theatre
Bai Sor doesn’t perform tradition—it preserves it. The open kitchen, warm hospitality, and thoughtful design reflect a commitment to slow dining and sincere storytelling, free from unnecessary embellishment.