Where traditional meets contemporary

A fine dining concept featuring modern interpretations of the Khmer recipes from Chef Chanrith's youth. Chef Chanrith doesn't simply recreate the past; he uses his deep understanding of Cambodian heritage to craft a unique dining experience that bridges tradition with modern innovation.

The future of Khmer cuisine

Kroya means “Food” in the Khmer Royal language. Kroya's focus isn't just on filling your plate, but on embarking on a cultural adventure. Kroya's journey begins with a passion for blending Cambodia's rich culinary heritage with modern innovation, creating a dining experience unlike any other.

Transformational Dining Experience

Nestled within the tranquil grounds of Shinta Mani Angkor, Kroya by Chef Chanrith offers a transformational dining experience that evolves with the day. Guests can enjoy vibrant mornings and evenings on the outdoor patio, complete with six inviting swing seats for a playful ambience. Indoors, glass walls provide glimpses of the street scene while maintaining cool comfort, and as night descends, the space transforms into an intimate setting adorned with flickering candle lanterns.

  • The gastronomic journey at Shinta Mani Hotels tantalises guests taste buds with a symphony of Khmer flavours, led by two talented and creative young Chefs who are creating a culinary buzz in Cambodia.

  • With a focus on farm-to-table, sustainable dishes and zero waste in the kitchen, Kroya by Chef Chanrith is making waves in the Cambodian culinary scene by showcasing traditional food from the local provinces and giving these dishes a high-end twist.

  • The vegan food at Kroya not only matches the excellent service you’ll experience if you’re staying at Shinta Mani Club, but it may well be amongst the best food that you’ll taste in Siem Reap.

    Vegan Food Quest
  • We enjoyed an exceptional meal at Kroya by Chef Chanrith and highly recommend the six-course tasting menu. [...] The chef presents a plant-forward menu celebrating indigenous ingredients and contemporary Cambodian flair.

    The Yum List
Chef Chanrith
Smoked fluffy egg with Kampot pepper

A culinary adventure

At Kroya, each dish is a celebration of local ingredients and a tribute to the intricate flavors that define Khmer cooking.

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