Where traditional meets contemporary
A fine dining concept featuring modern interpretations of the Khmer recipes from Chef Chanrith's youth. Chef Chanrith doesn't simply recreate the past; he uses his deep understanding of Cambodian heritage to craft a unique dining experience that bridges tradition with modern innovation.
The future of Khmer cuisine
Kroya means “Food” in the Khmer Royal language. Kroya's focus isn't just on filling your plate, but on embarking on a cultural adventure. Kroya's journey begins with a passion for blending Cambodia's rich culinary heritage with modern innovation, creating a dining experience unlike any other.
Transformational Dining Experience
Nestled within the tranquil grounds of Shinta Mani Angkor, Kroya by Chef Chanrith offers a transformational dining experience that evolves with the day. Guests can enjoy vibrant mornings and evenings on the outdoor patio, complete with six inviting swing seats for a playful ambience. Indoors, glass walls provide glimpses of the street scene while maintaining cool comfort, and as night descends, the space transforms into an intimate setting adorned with flickering candle lanterns.
Awards
Kroya by Chef Chanrith| Award | Awarded by | Year |
|---|---|---|
| The Top 10 Best Restaurants in Siem Reap | Metta Voyage | 2023 |